The Handbook of Western Cooking edition by Niru Gupta Cookbooks Food Wine eBooks
Download As PDF : The Handbook of Western Cooking edition by Niru Gupta Cookbooks Food Wine eBooks 
The Handbook of Western Cooking is an introduction to basic Western cuisine. Extremely useful for the aspiring cook, the book is divided into two parts, beginning with menus with recipes in the first half and basics in the second half. In spite of the main dishes being non-vegetarian, the vegetarian substitute has been given, making it user friendly for both. To add to that, an approximate estimate of calories has also been added for today’s health conscious people. The recipes use ordinary ingredients so that they can be followed by anyone in any place! In other words, simple food is made special.
The author being a self-taught cook has used her personal experience in writing the book. Care has been taken to point out possible difficulties that may arise, and the solutions to it. The author writes in a way which presumes the reader to be a novice, thus giving minute details, making it easy for the early teens to follow as well. In fact that is the age group she tested out her recipes on, to ensure they were simple to follow. The Handbook of Western Cookery is a book which you would like to keep handy all the time, even when you are following other recipes. Almost like a reference book!
The book gives some useful pointers with a suggested list of equipment required in a kitchen. Tables have been provided for Weights and Measures along with a Temperature chart. You can take it with you when going to the hills as it gives you some pointers on High Altitude Cooking.
All this is followed by a chapter on Menus with recipes, so you need not apply your mind to the combination of dishes to cook. The menu consists of a Soup, Main dish, Side dish, Salad and Dessert. Care has been taken in suggesting the sequence of work for each menu too.
The Basic Section has some commonly used cooking procedures in Western Cooking. There is a chapter each on Eggs, Meat, Fish, Chicken, Sauces, Pastries, etc. A Chapter on Snacks comes in handy too, ending with some useful hints for the keen chef in the making.
The Handbook of Western Cooking edition by Niru Gupta Cookbooks Food Wine eBooks
This book took all the pain out of planning menus for meals. By putting it together from the first course to the last, I didn't need to guess what goes well with what. The recipes are very simple to follow and I think because of that, everything turns out right. I never thought I would be able to bake a light and fluffy sponge cake but this one was brilliant. The chocolate cake is divine and of the 4 menus I have tried, each one has drawn rave reviews from the people I fed. Makes me feel like a genius cook at long last.Product details
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The Handbook of Western Cooking edition by Niru Gupta Cookbooks Food Wine eBooks Reviews
This book is the easiest one I've found in a long time that deals with the basics of western cuisine. It is uncomplicated, the instructions are simple, the methods are arranged in the correct order, and the ingredients are available no matter which continent you happen to be on. It is an easy to follow book for the beginner as well as for the more advanced chef. I highly recommend this book.
I bought this book when I wanted to learn how to cook (husband wanted to eat western food) and I knew nothing about cooking. Called Mrs Gupta up, and she suggested - follow the instructions to the T. The results were fabulous. Husband was happy. I had started on a journey to cooking western food in a typical Indian family at every occassion (and there were plenty) till I think I became an expert. Even today, though my book is in shreds, I still use it. It is my bible to cookery.
I found this book so helpful when I took tentative steps into experimenting with western cooking. Niru Gupta has done a wonderful job of making western cooking uncomplicated. The suggested menus are really helpful. I would recommend this book to ALL new cooks because of its very straightforward approach. What I liked best is that the author has taken care to suggest vegetarian alternatives for dishes that are predominantly non-vegetarian. The calorie count helps keep intake in check.
This book took all the pain out of planning menus for meals. By putting it together from the first course to the last, I didn't need to guess what goes well with what. The recipes are very simple to follow and I think because of that, everything turns out right. I never thought I would be able to bake a light and fluffy sponge cake but this one was brilliant. The chocolate cake is divine and of the 4 menus I have tried, each one has drawn rave reviews from the people I fed. Makes me feel like a genius cook at long last.
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